Optimize your workflow, create value and develop revenue. With Kitchen Manager ® you can lower costs and create more work opportunities.
Case Study: Service Company with 10 employees, whereof 8 technicians.
Managing ca 4000 malfunction reports per year, of which 1000 from customers using Kitchen Manager ®. The rest is moreover partially used with Kitchen Manager’s tools for internal administration.
| No physical paper sheets | 4 000 * 3 kr | 12 000 kr |
| Reporting a malfunction
(calculated average 6 minutes at 400 kt/tim). Compared with taking a report over the phone versus Kitchen Manager ® |
1 000 * 70 kr | 70 000 kr |
| Creating a work order manually (Noting information about the customer, equipment, error etc.) | 3 000 * 3’
3000*3/60 * 400/hour |
200 hours
= 60 000 kr |
| Setting prices and adding spare parts in the work order | 4 000 * 7’
4 000*7/60 = *400/hour |
466 timmar
= 186 400 kr |
| Sum of yearly savings (thanks to lower costs) | 328 400 kr |
Increased work opportunities
| The eliminations of work orders on paper sheets creates more time to:
· Planering och av förebyggande periodiskt underhåll · Snabb och effektiv uppföljning av utfört arbetet tack vare Kitchen Manager ® databas och statistik. |
3 000 * 3’
3 000*3/60 * 590/hour |
88 500 kr |